Vendor Info Package
Vendor Benefits
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Provides local producers and chefs with exposure
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Free advertising for vendors participating in the event
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A slide show presentation will be shown during the event, which describes each vendor
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An event booklet that involves a write-up of each vendor, and has additional space for advertisements
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Only cost to participate is providing your own food and cooking supplies
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Free vendor space
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Networking opportunities through interaction with other producers and chefs in the area
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Opportunity to sell your product, in addition to providing samples
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Sponsorship opportunities available
Vendor Requirements
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Vendors must provide ingredients and cooking supplies
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Must register before Wednesday, September 15th
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Sample sizes should be small enough so participants can try every vendor (12 vendors)
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Vendors must comply with Health and Safety Regulations that will be outlined during the info session on Wednesday, September 15th
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Must attend info session on Wednesday, September 15th, or review Health and Safety Regulations prior to the event
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Vendors must be "local", within 50 km's of Minto



